1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2 cups cut-up leftover chicken or turkey or canned chicken, drained
8 ounces linguine, cooked and drained
1 cup frozen green peas, thawed
1/4 cup grated Parmesan cheese
Amount per serving
Calories from Fat250
Melt margarine in large skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, 5 minutes or until vegetables are golden. Reduce heat to medium. Stir in garlic and flour and cook, stirring constantly, 2 minutes. Whisk in broth and Hellmann's® or Best Foods® Real Mayonnaise; bring to a boil. Reduce heat and simmer, stirring occasionally, 2 minutes or until thickened.
Stir in chicken, linguine, peas and cheese and cook 2 minutes or until heated through. Season, if desired, with salt and pepper.