Shrimp Summer Rolls

INGREDIENTS

• SUMMER ROLLS:
• 2 Tbsp. PLUS 1/4 cup Hellmann's® or Best Foods® Organic Chipotle Mayonnaise, divided
• 8 ounces peeled and deveined large shrimp
• 1 1/2 cups broken thin rice noodles, prepared according to package directions
• 2 small cucumbers, peeled and cut into thin strips, (2 cups)
• 1/2 cup coarsely chopped fresh cilantro leaves
• 1/2 cup matchstick cut carrots
• 1/4 cup sliced green onions
• 12 spring roll wrappers
• DIPPING SAUCE:
• 3 Tbsp. mirin
• 3 Tbsp. reduced sodium soy sauce
• 1 1/2 Tbsp. toasted sesame oil
• 1 tsp. grated fresh ginger