Shrimp Ceviche

INGREDIENTS

• 1 lb. uncooked large shrimp, peeled and deveined
• 1 3/4 tsp. Knorr® Shrimp Bouillon
• 2 tsp. olive oil
• 1 small red onion, chopped
• 1 medium orange, yellow or red bell pepper, diced (about 3/4 cup)
• 1 medium tomato, diced (about 1/2 cup)
• 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/2 small jalapeno pepper, minced (about 1 Tbsp.)
• 2 Tbsp. fresh lime juice