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Shepherd's Pie

Shepherd's Pie

  • Serves

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  • Prep

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  • Cook

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  • Total time

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This great Shepherd's Pie recipe is bursting with flavors with the creamy mashed potato complemented by the great taste of Hellmann's® or Best Foods® Real Mayonnaise.
  • 1 lb. extra lean ground lamb or beef
  • 1 medium onion, chopped
  • 1 stalk celery, chopped
  • 1 large carrot, peeled and chopped
  • 1 clove garlic, peeled and crushed
  • 1 1/2 lbs. potatoes, peeled
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. milk
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. tomato paste
  • 1 1/2 cups water
  • 1 tub Knorr® Homestyle Stock - Beef
  • Chopped fresh parsley (optional)

Nutritional information

 

Amount per serving

Calories490
Calories from Fat240
Total Fat26g
Saturated Fat8g
Trans Fat0g
Cholesterol80mg
Sodium840mg
Total Carbs41g
Dietary Fiber4g
Sugars5g
Protein23g
Calcium6%
Iron15%
Vitamin C30%
Vitamin A60%
  • 1 Preheat oven to 350°F.
  • 2 Brown ground lamb in large skillet over medium-high heat, stirring occasionally. Stir in onion, celery, carrot and garlic and cook, stirring occasionally, until vegetables are tender, about 10 minutes.