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Salvadorean Pupusas (Stuffed Masa Cakes)
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Salvadorean Pupusas (Stuffed Masa Cakes)
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Serves
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Prep
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Cook
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Total time
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Bite into our delicious Salvadorean Pupusas (Stuffed Masa Cakes) made with Hellmann's® Real Mayonnaise, carrots, onions, and red pepper flakes.
INGREDIENTS
1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
1/3 cup PLUS 1 tsp. cider vinegar, divided
1/4 tsp. salt
1 tsp. light brown sugar
1/4 tsp. red pepper flakes
1/2 small head cabbage, finely shredded
2 large carrots, peeled and grated
1 small white onion, divided
4 plum tomatoes (about 12 oz.)
1 small clove garlic, peeled
4 finely chopped serrano chiles, stemmed, seeded if desired
1 1/2 tsp. Knorr® Chicken flavor Bouillon, divided
5 Tbsp. oil, divided
1 small yellow onion, finely chopped
1 1/2 cups cooked no salt added red kidney beans
8 ounces part-skim mozzarella cheese, cut into small cubes
1/2 medium poblano pepper, finely chopped
4 cups masa harina
Nutritional information
Amount per serving
Calories
400
Total Fat
19g
Saturated Fat
4.5g
Trans Fat
0g
Polyunsaturated Fat
8g
Monounsaturated Fat
5g
Cholesterol
15mg
Sodium
380mg
Total Carbs
48g
Dietary Fiber
8g
Sugars
4g
Protein
13g
Vitamin D
0mcg
Calcium
272mg
Iron
5mg
Potassium
531mg