Bite into our delicious Salami & Provolone Paninis made with Hellmann's® Mayonnaise Dressing with Olive Oil and toasted on fresh Italian bread.
8 slices Italian bread or white bread
12 slices Genoa salami or hard salami
8 slices provolone cheese
1 cup arugula or baby spinach leaves
1/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
Amount per serving
Calories from Fat370
Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.