6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise or Hellmann's® or Best Foods® Mayonnaise
2 Tbsp. fresh lime juice
1 large clove garlic, minced
1 tsp. dried oregano leaves
1 1/4 lbs. boneless, skinless chicken breast halves, cut into chunks
1 1/4 lbs. sweet potatoes or red potatoes, cut into chunks (4 cups)
2 green bell peppers or yellow bell peppers, sliced (2 cups)
1 onion, sliced (1 cup)
METHOD
1
Preheat oven to 450°. Combine Hellmann's® or Best Foods® Light Mayonnaise, lime juice, garlic and oregano in small bowl.
2
Toss chicken with 1 tablespoon Mayonnaise mixture in large bowl; set aside.
3
Toss potatoes, peppers and onion with 2 tablespoons Mayonnaise mixture in another large bowl, then arrange in single layer on large rimmed baking sheet. Roast 20 minutes. Remove from oven and stir in chicken.
4
Roast 15 minutes or until chicken is thoroughly cooked and vegetables are tender. Toss with remaining Mayonnaise mixture.
Hellmann's Vegan Dressing & Sandwich Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!
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