Roasted Chicken with Lemon & Herbs
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Ingredients
- 1 medium lemon
- 5 lbs. whole chicken
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. finely chopped flat-leaf parsley
- 2 tsp. finely chopped fresh thyme
- 1 tsp. finely chopped fresh sage leaves
- 1 clove finely chopped garlic
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
Nutritional information
Amount per serving
Calories600
Calories from Fat400
Total Fat44g
Saturated Fat12g
Trans Fat0g
Polyunsaturated Fat12g
Monounsaturated Fat17g
Cholesterol190mg
Sodium330mg
Total Carbs1g
Dietary Fiber0g
Sugars0g
Protein47g
Vitamin D0%
Calcium2%
Iron10%
Potassium484mg
Omega-30g
Omega-67g
Vitamin C15%
Vitamin A10%
Method
- 1 Preheat oven to 425°. From the lemon, grate enough peel to measure 1 teaspoon, then cut lemon in half.
- 2 Season chicken, if desired, with salt and pepper. Combine Hellmann's® or Best Foods® Real Mayonnaise, parsley, thyme, sage, garlic, lemon peel, salt and pepper in small bowl. Spread 1/4 cup mayonnaise mixture under chicken skin, then spread remaining on outside of chicken. Place lemon halves in cavity.
- 3 Arrange chicken breast side up in 13 x 9-inch roasting pan, with or without rack. Roast 10 minutes. Reduce heat to 375° and continue roasting 50 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°.