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Rich & Creamy Mashed Cauliflower Recipe

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This creamy mashed cauliflower recipe is a wonderful alternative to your traditional mashed potatoes. Easy to prepare and serve, this could easily become one of your favorite side dishes.
  • 1 1/2 quarts water
  • 1 head cauliflower, separated into florets (about 5 cups)
  • 1 clove garlic, finely chopped
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 tsp. salt
  • 1 Tbsp. chopped fresh basil leaves

Nutritional information

 

Amount per serving

Calories120
Calories from Fat90
Total Fat10g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium240mg
Total Carbs7g
Dietary Fiber3g
Sugars3g
Protein4g
  • 1 In 3-quart saucepot, bring water to a boil. Add cauliflower and garlic and cook covered 15 minutes or until florets are tender; drain.
  • 2 In food processor or blender, process cauliflower, garlic, Hellmann's® or Best Foods® Real Mayonnaise and salt until creamy, scraping down sides as needed. Stir in basil and serve immediately.
Also terrific with Hellmann's® or Best Foods® Light Mayonnaise, Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing or  Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.