1 head cauliflower, separated into florets (about 6 cups)
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
1/4 cup reduced fat sour cream
1/4 tsp. salt
1/2 cup shredded cheddar cheese
2 medium green onions, sliced
2 slices crisp-cooked bacon, crumbled
Nutritional information
Amount per serving
Calories160
Total Fat12g
Saturated Fat4g
Trans Fat0g
Cholesterol20mg
Sodium300mg
Total Carbs7g
Dietary Fiber2g
Sugars3g
Protein6g
Vitamin D0mcg
Calcium111mg
Iron1mg
Potassium378mg
METHOD
1
Preheat oven to 350°. Put cauliflower in large pot, add water to cover and bring to boil. Cook, covered, until florets are tender, about 15 minutes; drain.
