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Rich & Creamy Loaded Mashed Cauliflower

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  • 1 head cauliflower, separated into florets (about 6 cups)
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/4 cup reduced fat sour cream
  • 1/4 tsp. salt
  • 1/2 cup shredded cheddar cheese
  • 2 medium green onions, sliced
  • 2 slices crisp-cooked bacon, crumbled

Nutritional information

 

Amount per serving

Calories160
Total Fat12g
Saturated Fat4g
Trans Fat0g
Cholesterol20mg
Sodium300mg
Total Carbs7g
Dietary Fiber2g
Sugars3g
Protein6g
Vitamin D0mcg
Calcium111mg
Iron1mg
Potassium378mg
  • 1 Preheat oven to 350°. Put cauliflower in large pot, add water to cover and bring to boil. Cook, covered, until florets are tender, about 15 minutes; drain.
  • 2 Add cauliflower, Hellmann's® or Best Foods® Real Mayonnaise, sour cream and salt to food processor and process until smooth. Scrape into bowl and stir in 1/2 of the cheese, the green onions and bacon.
  • 3 Spoon into shallow 2-qt. baking dish and bake 35 minutes or until lightly golden and bubbly around the edges. Sprinkle with remaining cheese.