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Reuben Sandwiches

Reuben Sandwiches

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Stacked on rye bread, this hearty Reuben sandwich combines corned beef, sauerkraut, Swiss cheese with deliciously rich Hellmann's® or Best Foods® Real Mayonnaise.
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. sour cream (optional)
  • 1 1/2 tsp. prepared horseradish
  • 12 thick slices rye bread
  • 1 1/2 lbs. sliced deli corned beef
  • 1 cup sauerkraut
  • 6 slices Swiss cheese
  • 1/4 cup Country Crock® Spread
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream and horseradish in measuring cup or small bowl; brush on 1 side of each bread slice.
  • 2 Top 6 bread slices with corned beef, sauerkraut and cheese, then remaining bread, spread-side down. Brush outside of bread with Country Crock® Spread.
  • 3 Cook sandwiches in large nonstick skillet over medium heat until bread is golden and cheese starts to melt, turning once.
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