Reuben Sandwiches
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Stacked on rye bread, this hearty Reuben sandwich combines corned beef, sauerkraut, Swiss cheese with deliciously rich Hellmann's® or Best Foods® Real Mayonnaise.
Ingredients
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 Tbsp. sour cream (optional)
- 1 1/2 tsp. prepared horseradish
- 12 thick slices rye bread
- 1 1/2 lbs. sliced deli corned beef
- 1 cup sauerkraut
- 6 slices Swiss cheese
- 1/4 cup Country Crock® Spread
Nutritional information
Amount per serving
Calories660
Calories from Fat380
Total Fat42g
Saturated Fat15g
Trans Fat0g
Cholesterol140mg
Sodium1830mg
Total Carbs34g
Dietary Fiber4g
Sugars3g
Protein34g
Calcium30%
Iron25%
Vitamin C6%
Vitamin A10%
Method
- 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream and horseradish in measuring cup or small bowl; brush on 1 side of each bread slice.
- 2 Top 6 bread slices with corned beef, sauerkraut and cheese, then remaining bread, spread-side down. Brush outside of bread with Country Crock® Spread.
- 3 Cook sandwiches in large nonstick skillet over medium heat until bread is golden and cheese starts to melt, turning once.