Have leftover chicken? Use it in the super quick & easy spicy pepper & chicken wrap recipe. Leftovers never tasted so good!
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. dried oregano leaves
1/4 tsp. cayenne pepper or 1/2 tsp. paprika
2 Tbsp. olive oil
1 large boneless, skinless chicken breast, cut into strips
2 bell peppers, (yellow and red), sliced
2 red onions, thickly sliced
4 medium size wraps or flour tortillas, heated according to package directions
1 lime, quartered
4 Tbsp. chopped fresh cilantro
4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
Amount per serving
COMBINE coriander, cumin, paprika, oregano and cayenne in small bowl; set aside.
HEAT oil in large nonstick skillet over medium-high heat and cook chicken, peppers and onions, stirring occasionally, 5 minutes. Sprinkle with spice mixture; cook, stirring occasionally, until coated in spices and chicken is cooked through, about 3 minutes.
PLACE chicken mixture evenly along center of each warm wrap. Then squeeze a lime wedge over each and sprinkle each with 1 Tbsp. cilantro. Top each with 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise. Roll up and cut in half.