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Quick & Easy Spicy Pepper & Chicken Wrap Recipe

Quick & Easy Spicy Pepper & Chicken Wrap Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Have leftover chicken? Use it in the super quick & easy spicy pepper & chicken wrap recipe. Leftovers never tasted so good!
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. dried oregano leaves
  • 1/4 tsp. cayenne pepper or 1/2 tsp. paprika
  • 2 Tbsp. olive oil
  • 1 large boneless, skinless chicken breast, cut into strips
  • 2 bell peppers, (yellow and red), sliced
  • 2 red onions, thickly sliced
  • 4 medium size wraps or flour tortillas, heated according to package directions
  • 1 lime, quartered
  • 4 Tbsp. chopped fresh cilantro
  • 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise

Nutritional information

 

Amount per serving

Calories380
Total Fat22g
Saturated Fat4g
Trans Fat0g
Cholesterol25mg
Sodium470mg
Total Carbs35g
Dietary Fiber5g
Sugars7g
Protein12g
Vitamin D0mcg
Calcium97mg
Iron3mg
Potassium391mg
  • 1 COMBINE coriander, cumin, paprika, oregano and cayenne in small bowl; set aside.
  • 2 HEAT oil in large nonstick skillet over medium-high heat and cook chicken, peppers and onions, stirring occasionally, 5 minutes. Sprinkle with spice mixture; cook, stirring occasionally, until coated in spices and chicken is cooked through, about 3 minutes.
  • 3 PLACE chicken mixture evenly along center of each warm wrap. Then squeeze a lime wedge over each and sprinkle each with 1 Tbsp. cilantro. Top each with 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise. Roll up and cut in half.