Shipping and Tax Calculation at checkout

Pit Road Sausage & Peppers Subs

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-3.2.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. finely chopped fresh basil leaves
  • 1 Tbsp. white wine vinegar or apple cider vinegar or white balsamic vinegar
  • 1 clove garlic
  • 1 lb. sweet Italian sausage or hot Italian sausage links
  • 2 large red and/or orange bell peppers, cut into 1-inch pieces
  • 1 large sweet onion, cut into 1-inch pieces
  • 4 medium hoagie rolls, split

Nutritional information

 

Amount per serving

Calories610
Calories from Fat320
Total Fat35g
Saturated Fat8g
Trans Fat0g
Cholesterol45mg
Sodium1190mg
Total Carbs47g
Dietary Fiber4g
Sugars11g
Protein28g
Calcium15%
Iron20%
Vitamin C180%
Vitamin A50%

Method

  • 1 In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, basil, vinegar and garlic. Reserve 1/4 cup.
  • 2 On skewers, thread sausage. On separate skewers, alternately thread red peppers and onion. Grill or broil sausage and vegetables, brushing vegetables with remaining mayonnaise mixture, until sausage is done and vegetables are tender.
  • 3 Meanwhile, brush reserved mayonnaise mixture on both sides of rolls. Grill or broil, turning once, until toasted. To serve, arrange cooked sausage and vegetable skewers on grilled rolls; remove skewers.