1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. grated Parmesan cheese
1 Tbsp. finely chopped fresh basil leaves
1 Tbsp. white wine vinegar or apple cider vinegar or white balsamic vinegar
1 clove garlic
1 lb. sweet Italian sausage or hot Italian sausage links
2 large red and/or orange bell peppers, cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium hoagie rolls, split
In small bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, basil, vinegar and garlic. Reserve 1/4 cup.
On skewers, thread sausage. On separate skewers, alternately thread red peppers and onion. Grill or broil sausage and vegetables, brushing vegetables with remaining mayonnaise mixture, until sausage is done and vegetables are tender.
Meanwhile, brush reserved mayonnaise mixture on both sides of rolls. Grill or broil, turning once, until toasted. To serve, arrange cooked sausage and vegetable skewers on grilled rolls; remove skewers.