Pineapple Jalapeno Wings with Creamy Dipping Sauce
Share this article
Serves
people
Prep time
mins
Cooking Time
mins
Total time
mins
INGREDIENTS
3 lbs. chicken wings, cut in half and tips removed
1/3 cup Hellmann's® or Best Foods® Light Mayonnaise
1/3 cup pineapple preserves
1 Tbsp. finely chopped pickled jalapeño peppers
1/2 tsp. Dijon mustard
1 clove garlic, finely chopped
METHOD
1
Preheat oven to 425°.
2
Line bottom of broiler pan with aluminum foil; arrange rack on top. Arrange chicken on rack. Bake 40 minutes.
3
Meanwhile, combine remaining ingredients in medium bowl. Toss 3/4 cup mayonnaise mixture with cooked chicken in large bowl. Return chicken to broiler pan and bake an additional 20 minutes or until golden.
4
Serve with remaining mayonnaise mixture as dipping sauce.
Hellmann's Vegan Dressing & Sandwich Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!
Opens in new window
