Pineapple Jalapeno Wings with Creamy Dipping Sauce
Share this article
3 lbs. chicken wings, cut in half and tips removed
1/3 cup Hellmann's® or Best Foods® Light Mayonnaise
1/3 cup pineapple preserves
1 Tbsp. finely chopped pickled jalapeño peppers
1/2 tsp. Dijon mustard
1 clove garlic, finely chopped
Preheat oven to 425°.
Line bottom of broiler pan with aluminum foil; arrange rack on top. Arrange chicken on rack. Bake 40 minutes.
Meanwhile, combine remaining ingredients in medium bowl. Toss 3/4 cup mayonnaise mixture with cooked chicken in large bowl. Return chicken to broiler pan and bake an additional 20 minutes or until golden.
Serve with remaining mayonnaise mixture as dipping sauce.