Pesto-Topped Halibut
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1 cup loosely packed fresh basil leaves
- 1 clove garlic
- 1/4 cup pine nuts or walnuts
- 1/4 cup grated Parmesan cheese
- 4 halibut fillets or cod fillets, (about 1 lb.)
Nutritional information
Amount per serving
Calories270
Calories from Fat160
Total Fat18g
Saturated Fat3g
Trans Fat0g
Cholesterol65mg
Sodium370mg
Total Carbs2g
Dietary Fiber0g
Sugars1g
Protein26g
Calcium15%
Iron6%
Vitamin C4%
Vitamin A15%
Method
- 1 Preheat oven to 425°. Lightly grease baking sheet; set aside.
- 2 Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.
- 3 Bake 15 minutes or until halibut flakes with a fork.