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Pesto-Topped Halibut

Pesto-Topped Halibut

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Bite into our delicious Pesto-Topped Halibut made with Hellmann's® Mayonnaise Dressing with Olive Oil and parmesan cheese.
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 cup loosely packed fresh basil leaves
  • 1 clove garlic
  • 1/4 cup pine nuts or walnuts
  • 1/4 cup grated Parmesan cheese
  • 4 halibut fillets or cod fillets, (about 1 lb.)

Nutritional information

 

Amount per serving

Calories270
Calories from Fat160
Total Fat18g
Saturated Fat3g
Trans Fat0g
Cholesterol65mg
Sodium370mg
Total Carbs2g
Dietary Fiber0g
Sugars1g
Protein26g
Calcium15%
Iron6%
Vitamin C4%
Vitamin A15%
  • 1 Preheat oven to 425°. Lightly grease baking sheet; set aside.
  • 2 Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.
  • 3 Bake 15 minutes or until halibut flakes with a fork.