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All Recipes
Pesto-Topped Halibut
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Serves
people
Prep time
mins
Cooking Time
mins
Total time
mins
Bite into our delicious Pesto-Topped Halibut made with Hellmann's® Mayonnaise Dressing with Olive Oil and parmesan cheese.
INGREDIENTS
1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
1 cup loosely packed fresh basil leaves
1 clove garlic
1/4 cup pine nuts or walnuts
1/4 cup grated Parmesan cheese
4 halibut fillets or cod fillets, (about 1 lb.)
Nutritional information
Amount per serving
Calories
270
Calories from Fat
160
Total Fat
18g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
65mg
Sodium
370mg
Total Carbs
2g
Dietary Fiber
0g
Sugars
1g
Protein
26g
Calcium
15%
Iron
6%
Vitamin C
4%
Vitamin A
15%
METHOD
1
Preheat oven to 425°. Lightly grease baking sheet; set aside.
2
Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.
3
Bake 15 minutes or until halibut flakes with a fork.