1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. grated Parmesan cheese
1 Tbsp. finely chopped fresh basil leaves
1 Tbsp. white wine vinegar or apple cider vinegar
1 clove garlic
1 lb. sweet or hot Italian sausage links
2 large red and/or orange bell peppers, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
4 medium hoagies or rolls, split
Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, basil, vinegar and garlic in small bowl; reserve 1/4 cup.
Thread sausage on skewers. Alternately thread red peppers and onion on separate skewers. Grill or broil sausage and vegetables, brushing vegetables with remaining mayonnaise mixture, until sausage is done and vegetables are tender.
Brush reserved mayonnaise mixture on both sides of rolls. Grill or broil rolls, turning once, until toasted. Arrange cooked sausage and vegetable skewers on grilled rolls; remove skewers.