Bite into our delicious Pecan Coconut Topped Chocolate Cake made with Hellmann's® Real Mayonnaise and brown sugar.
1 box (18 oz.) chocolate cake mix
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 cup water
1 cup flaked coconut
2/3 cup firmly packed brown sugar
1/2 cup finely chopped pecans
Amount per serving
Calories from Fat240
Preheat oven to 350°. Grease and lightly flour a 13 x 9-inch baking pan; set aside.
Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water and eggs in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour into prepared pan.
Combine coconut, brown sugar and pecans in small bowl. Set aside.
Bake 20 minutes; sprinkle with coconut mixture. Continue baking 15 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. To serve, cut into squares.