Can't have a picnic without pasta salad! Our Pasta Salad with Vegetables recipe is addicting delicious and will have your guests asking for more.
1 cup Hellmann's® or Best Foods® Light Mayonnaise
2 Tbsp. balsamic vinegar
1/2 tsp. ground black pepper
6 cups assorted fresh vegetables (zucchini, red and yellow peppers and/or red onion) sliced
1 box (16 oz.) fusilli pasta, cooked, drained and cooled
1/3 cup sliced Kalamata olives or pitted ripe olives
1 cup loosely packed fresh basil leaves, chopped
Amount per serving
Calories from Fat100
Blend 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise, vinegar and ground black pepper in medium bowl. Stir in vegetables. Arrange vegetable mixture in grill pan or on foil on grill. Grill vegetables, stirring once, 20 minutes or until vegetables are crisp-tender. Cool.
Combine vegetables with remaining ingredients and remaining 3/4 cup Mayonnaise in large bowl. Serve immediately or cover and refrigerate until ready to serve.