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Parmesan Crusted Steak Fries

Parmesan Crusted Steak Fries

  • Serves

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  • Prep time

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  • Cooking Time

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Bite into our delicious Parmesan Crusted Steak Fries made with Hellmann's® Real Mayonnaise, balsamic or white wine vinegar, bread crumb & Parmesan cheese.
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. white balsamic vinegar or white wine vinegar
  • 1 large clove garlic, finely chopped
  • 2 large baking potatoes, (about 1 1/2 lbs.), cut lengthwise into wedges
  • 2 Tbsp. Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese

Nutritional information

 

Amount per serving

Calories340
Calories from Fat190
Total Fat21g
Saturated Fat3.5g
Trans Fat0g
Cholesterol15mg
Sodium290mg
Total Carbs34g
Dietary Fiber2g
Sugars2g
Protein5g
Calcium6%
Iron10%
Vitamin C15%
Vitamin A0%
  • 1 Preheat oven to 425°. Line baking sheet with aluminum foil.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar and garlic in large bowl. Add potatoes and toss until potatoes are coated.
  • 3 Combine bread crumbs and Parmesan cheese in small bowl. Arrange potatoes in single layer on prepared baking sheet and sprinkle evenly with bread crumb mixture.
  • 4 Bake 25 minutes or until potatoes are tender and golden brown.