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Open-Faced Zucchini & Roasted Red Pepper Melt
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Open-Faced Zucchini & Roasted Red Pepper Melt
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Serves
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Prep
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Cook
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Total time
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Bite into our delicious Open-Faced Zucchini & Roasted Red Pepper Melt made with Hellmann's® Real Mayonnaise and mozzarella cheese on fresh Italian bread.
INGREDIENTS
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 clove garlic, finely chopped
1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil
1 1/2 tsp. fresh oregano
1/2 tsp. ground black pepper
1 medium Italian bread (about 14 inches), sliced lengthwise and cut in half
1 large zucchini, sliced in half lengthwise
1 jar (7 oz.) roasted red peppers or 2 medium roasted and peeled red bell peppers, drained and cut into quarters
1/2 cup shredded vegan mozzarella-style shreds
Nutritional information
Amount per serving
Calories
260
Calories from Fat
130
Total Fat
14g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
20mg
Sodium
490mg
Total Carbs
27g
Dietary Fiber
3g
Sugars
3g
Protein
8g
Calcium
15%
Iron
10%
Vitamin C
200%
Vitamin A
80%