Open-Faced Zucchini & Roasted Red Pepper Melt

INGREDIENTS

• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1 clove garlic, finely chopped
• 1 Tbsp. chopped fresh basil leaves or 1 tsp. dried basil
• 1 1/2 tsp. fresh oregano
• 1/2 tsp. ground black pepper
• 1 medium Italian bread (about 14 inches), sliced lengthwise and cut in half
• 1 large zucchini, sliced in half lengthwise
• 1 jar (7 oz.) roasted red peppers or 2 medium roasted and peeled red bell peppers, drained and cut into quarters
• 1/2 cup shredded vegan mozzarella-style shreds