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Recipes
Open-Faced Salmon Sandwiches with Herb Cucumber Relish
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Open-Faced Salmon Sandwiches with Herb Cucumber Relish
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Serves
people
Prep
mins
Cook
mins
Total time
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Bite into our delicious Open-Faced Salmon Sandwiches with Herb Cucumber Relish made with Hellmann's® Real Mayonnaise toasted on pumpernickel bread.
INGREDIENTS
1/2 cup Hellmann's® or Best Foods Organic Original Mayonnaise
1/4 cup finely chopped cucumber
3 Tbsp. finely chopped red onion
1 Tbsp. finely chopped fresh herbs, (dill, tarragon or parsley)
1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
4 slices pumpernickel bread, toasted
1 cup lightly packed arugula
4 slices beefsteak tomato
8 ounces salmon fillet, broiled or poached, cut into 4 pieces
Nutritional information
Amount per serving
Calories
350
Calories from Fat
240
Total Fat
27g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
45mg
Sodium
390mg
Total Carbs
15g
Dietary Fiber
2g
Sugars
1g
Protein
14g
Calcium
4%
Iron
8%
Omega-3
2.89g
Omega-6
0.57g
Vitamin C
8%
Vitamin A
6%
METHOD
1
Combine Hellmann's® Organic Original, cucumber, onion, herbs and mustard in small bowl.
2
Spread 1 tablespoon cucumber relish on each toast slice. Evenly top with arugula, tomato, salmon, then remaining relish.