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Open-Faced Salmon Sandwiches with Herb Cucumber Relish

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  • 1/2 cup Hellmann's® or Best Foods Organic Original Mayonnaise
  • 1/4 cup finely chopped cucumber
  • 3 Tbsp. finely chopped red onion
  • 1 Tbsp. finely chopped fresh herbs, (dill, tarragon or parsley)
  • 1 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 4 slices pumpernickel bread, toasted
  • 1 cup lightly packed arugula
  • 4 slices beefsteak tomato
  • 8 ounces salmon fillet, broiled or poached, cut into 4 pieces

Nutritional information

 

Amount per serving

Calories350
Calories from Fat240
Total Fat27g
Saturated Fat4g
Trans Fat0g
Cholesterol45mg
Sodium390mg
Total Carbs15g
Dietary Fiber2g
Sugars1g
Protein14g
Calcium4%
Iron8%
Omega-32.89g
Omega-60.57g
Vitamin C8%
Vitamin A6%
  • 1 Combine Hellmann's® Organic Original, cucumber, onion, herbs and mustard in small bowl.
  • 2 Spread 1 tablespoon cucumber relish on each toast slice. Evenly top with arugula, tomato, salmon, then remaining relish.