SmartLabel Opens in new window

Hello, what are you looking for?

All Recipes

Open-Face Egg Salad Sandwiches

Open-Face Egg Salad Sandwiches

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
  • 6 hard cooked eggs, chopped
  • 1/4 cup Maille® cornichons, finely chopped
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 4 slices whole grain bread, toasted
  • 2 cups green leaf lettuce leaves

Nutritional information

 

Amount per serving

Calories280
Total Fat19g
Saturated Fat4g
Trans Fat0g
Cholesterol285mg
Sodium420mg
Total Carbs13g
Dietary Fiber2g
Sugars2g
Protein13g
Vitamin D2mcg
Calcium75mg
Iron2mg
Potassium201mg
  • 1 Combine eggs, cornichons, Hellmann's® or Best Foods® Real Mayonnaiseand Maille® Dijon Originale Traditional Dijon Mustard in bowl.
  • 2 Evenly top toast with lettuce and egg salad. Season, if desired, with salt and pepper and garnish, if desired, with crisp-cooked bacon and chopped chives.