A classic Nicoise salad. The key to the great taste is to marinate the tuna in Hellmann's® or Best Foods® Real Mayonnaise, herbs and garlic before serving.
INGREDIENTS
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
4 Tbsp. olive oil, divided
3 Tbsp. red wine vinegar
2 Tbsp. chopped fresh parsley
2 cloves garlic, finely chopped
1 (8 oz.) tuna steak, cut into 2-in. squares
6 cups torn romaine lettuce leaves
1 small red onion, thinly sliced
4 plum tomatoes, quartered
8 red bliss potatoes or new potatoes, cooked and quartered
8 ounces fresh green beans, trimmed, cooked and drained