Shipping and Tax Calculation at checkout

Mushroom & Jack Cheese Quesadillas

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 1ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 1 Tbsp. vegetable oil
  • 1 package (10 oz.) mushrooms, sliced
  • 1 medium onion, chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 4 (10-in.) burrito size flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese (about 6 oz.)

Nutritional information

 

Amount per serving

Calories550
Calories from Fat310
Total Fat34g
Saturated Fat11g
Trans Fat0g
Cholesterol45mg
Sodium1140mg
Total Carbs43g
Dietary Fiber2g
Sugars7g
Protein18g
Calcium40%
Iron15%
Vitamin C20%
Vitamin A8%
  • 1 Heat oil in 12-inch nonstick skillet over medium-high heat and cook mushrooms, onion, jalapeno peppers, garlic, salt and black pepper, stirring occasionally, 7 minutes or until vegetables are tender. Let cool slightly, then stir in Hellmann's® or Best Foods® Real Mayonnaise. Evenly spread mixture over tortillas, then top with cheese and fold in half.
  • 2 Cook tortillas in same skillet over medium-high heat, one at a time, 2 minutes on each side or until lightly golden. To serve, cut tortillas into wedges and serve.