Opens in new window
Mom's Mac & Cheese
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
A Dale Earnhardt Jr. Family Favorite
Ingredients
- 8 ounces elbow macaroni, cooked and drained
- 1 can (10.75 oz.) condensed cream of mushroom soup
- 2 1/4 cups cheddar cheese, (about 9 oz.), divided
- 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup 2% milk
Nutritional information
Amount per serving
Calories810
Calories from Fat510
Total Fat56g
Saturated Fat19g
Trans Fat0g
Cholesterol85mg
Sodium1210mg
Total Carbs50g
Dietary Fiber2g
Sugars4g
Protein26g
Calcium50%
Iron15%
Vitamin C0%
Vitamin A15%
Method
- 1 Preheat oven to 375°
- 2 Combine all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.