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Mom's Mac & Cheese

Mom's Mac & Cheese

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A Dale Earnhardt Jr. Family Favorite
  • 8 ounces elbow macaroni, cooked and drained
  • 1 can (10.75 oz.) condensed cream of mushroom soup
  • 2 1/4 cups cheddar cheese, (about 9 oz.), divided
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup 2% milk
  • 1 Preheat oven to 375°
  • 2 Combine all ingredients except 1/2 cup cheese in large bowl. Season, if desired, with salt and black pepper. Turn into 9-inch baking dish. Sprinkle with remaining 1/2 cup cheese. Bake 30 minutes or until heated through.
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