Mojito Macaroni Salad

INGREDIENTS

• 8 ounces elbow macaroni, cooked, drained and cooled
• 1 cup Hellmann's® or Best Foods® Light Mayonnaise
• 1/2 cup queso fresco, crumbled
• 1/4 cup finely chopped green bell pepper
• 2 green onions, finely chopped
• 1/4 cup lime juice
• 2 Tbsp. finely chopped fresh mint leaves
• 1 tsp. Knorr® Chicken flavor Bouillon