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Mini Reuben Skewers with Dipping Sauce

Mini Reuben Skewers with Dipping Sauce

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Bite into our delicious Mini Reuben Skewers with Dipping Sauce made with Hellmann's® Real Mayonnaise, Thousand Island dressing, sauerkraut & Swiss cheese.
  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Thousand Island dressing
  • 1 can (8 oz.) sauerkraut, drained and coarsely chopped
  • 4 slices rye bread, crust removed
  • 8 ounces sliced Swiss cheese
  • 8 ounces sliced cooked corned beef or pastrami

Nutritional information

 

Amount per serving

Calories130
Calories from Fat90
Total Fat10g
Saturated Fat3.5g
Trans Fat0g
Cholesterol25mg
Sodium280mg
Total Carbs5g
Dietary Fiber1g
Sugars1g
Protein6g
Calcium10%
Iron4%
Vitamin C2%
Vitamin A2%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, dressing and sauerkraut in medium bowl; set aside.
  • 2 Evenly top 2 bread slices with cheese, corned beef, then remaining bread. Cut each sandwich into 20 cubes and secure with wooden toothpicks. Serve with dipping sauce.