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Mini Reuben Skewers with Dipping Sauce

Mini Reuben Skewers with Dipping Sauce

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

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  • 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup Thousand Island dressing
  • 1 can (8 oz.) sauerkraut, drained and coarsely chopped
  • 4 slices rye bread, crust removed
  • 8 ounces sliced Swiss cheese
  • 8 ounces sliced cooked corned beef or pastrami
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, dressing and sauerkraut in medium bowl; set aside.
  • 2 Evenly top 2 bread slices with cheese, corned beef, then remaining bread. Cut each sandwich into 20 cubes and secure with wooden toothpicks. Serve with dipping sauce.
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