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Mediterranean Baguette

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  • Hellmann's® or Best Foods® Real Mayonnaise
  • 1 French baguette, halved lengthwise
  • Arugula or baby spinach leaves
  • Sliced plum tomatoes
  • Sliced fresh mozzarella cheese
  • Basil leaves
  • 1/2 lb. thinly sliced prosciutto
  • Italian dressing

Nutritional information


Amount per serving

  • 1 Squeeze Hellmann's® or Best Foods® Real Mayonnaise generously onto baguette, then layer arugula, tomatoes, mozzarella, basil and prosciutto. Drizzle with Dressing.

For a Turkey & Swiss Baguette...substitute sliced turkey and Swiss cheese for prosciutto and mozzarella.

For a Prosciutto Panini...substitute roasted red peppers and shredded mozzarella for tomatoes and sliced mozzarella, then layer on sliced bread and cook in greased skillet until golden.

For a Prosciutto Style “BLT“...omit mozzarella and basil, then add sliced red onion and substitute leaf lettuce for arugula.

For a Sun-Dried Tomato Sicilian Baguette...substitute chopped sun-dried tomatoes for Roma tomatoes.

For a Sicilian Prosciutto Wrap...substitute flour tortillas for baguette.

For a Grilled Vegetable Baguette...substitute sliced grilled eggplant, zucchini, red onion and bell peppers for prosciutto and drizzle with Wish-Bone® Balsamic Vinaigrette Dressing.

For a Smoked Mozzarella & Turkey...substitute sliced turkey, smoked mozzarella and chopped sun-dried tomatoes packed in oil for prosciutto, tomatoes and mozzarella.

Also terrific with Hellmann’s® or Best Foods® Canola Cholesterol Free Mayonnaise.