Masa Polenta with Sausage & Peppers
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Ingredients
- 8 ounces fresh chorizo sausage, crumbled
- 3 Tbsp. vegetable oil, divided
- 3 medium green and/or red bell peppers, sliced
- 1 medium sweet onion, chopped
- 2 cloves garlic, finely chopped
- 2 1/2 cups water
- 1 Tbsp. Knorr® Chicken flavor Bouillon
- 1/2 cup masa harina
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 Tbsp. chopped fresh cilantro
Nutritional information
Amount per serving
Calories520
Calories from Fat380
Total Fat43g
Saturated Fat11g
Trans Fat0g
Cholesterol55mg
Sodium1450mg
Total Carbs20g
Dietary Fiber3g
Sugars4g
Protein17g
Calcium4%
Iron10%
Vitamin C120%
Vitamin A6%
Method
- 1 Cook chorizo in 12-inch nonstick skillet over medium-high heat, stirring frequently, until browned, about 4 minutes. Remove from skillet and set aside.
- 2 Heat 2 tablespoons oil in same skillet over medium-high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes. Remove from skillet and keep warm.
- 3 Heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Gradually whisk in masa. Boil until thickened, about 2 minutes. Remove from heat and whisk in Hellmann's® or Best Foods® Real Mayonnaise. Stir in cilantro.
- 4 Transfer polenta to serving platter, then top with sausage and peppers. Garnish, if desired, with crumbled queso fresco.