Bite into our delicious Masa Polenta with Sausage & Peppers made with Hellmann's® Real Mayonnaise, Knorr® Chicken flavor Bouillon and chorizo sausage.
8 ounces fresh chorizo sausage, crumbled
3 Tbsp. vegetable oil, divided
3 medium green and/or red bell peppers, sliced
1 medium sweet onion, chopped
2 cloves garlic, finely chopped
2 1/2 cups water
1 Tbsp. Knorr® Chicken flavor Bouillon
1/2 cup masa harina
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. chopped fresh cilantro
Amount per serving
Calories from Fat380
Cook chorizo in 12-inch nonstick skillet over medium-high heat, stirring frequently, until browned, about 4 minutes. Remove from skillet and set aside.
Heat 2 tablespoons oil in same skillet over medium-high heat and cook green peppers and onion, stirring occasionally, until very soft, about 8 minutes. Remove from skillet and keep warm.
Heat remaining 1 tablespoon oil over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Gradually whisk in masa. Boil until thickened, about 2 minutes. Remove from heat and whisk in Hellmann's® or Best Foods® Real Mayonnaise. Stir in cilantro.
Transfer polenta to serving platter, then top with sausage and peppers. Garnish, if desired, with crumbled queso fresco.