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Martha's Hometown Favorite Potato Salad
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A Dale Earnhardt Jr. Family Favorite
Ingredients
- 5 lbs. Idaho potatoes, peeled and cubed
- 1 1/2 cups Hellmann's® or Best Foods® Real Mayonnaise
- 1 medium onion, diced
- 1 medium green bell pepper, chopped
- 1 cup diced bread and butter pickles
- 2 Tbsp. prepared mustard
- 1 Tbsp. pickle juice
- 5 hard-cooked eggs, peeled and chopped
Nutritional information
Amount per serving
Calories290
Calories from Fat150
Total Fat17g
Saturated Fat2.5g
Trans Fat0g
Cholesterol65mg
Sodium230mg
Total Carbs32g
Dietary Fiber3g
Sugars4g
Protein5g
Calcium2%
Iron4%
Vitamin C30%
Vitamin A4%
Method
- 1 Cover potatoes with water in 8-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with remaining ingredients except eggs. Gently stir in eggs. Serve chilled or at room temperature.