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Maine Lobster Rolls Recipe

Maine Lobster Rolls Recipe

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Who says you need to go to a fancy restaurant (or be in Maine) to enjoy a classic Maine Lobster Roll? Everyone deserves a lobster dinner from time to time, so try our Lobster Roll recipe today.
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 tsp. fresh tarragon leaves
  • 1 tsp. lemon juice
  • 8 ounces fresh cooked lobster meat or refrigerated or canned lobster meat, drained, cut into large chunks
  • 2 Boston lettuce leaves
  • 2 New England-style or top-sliced hot dog buns, toasted

Nutritional information

 

Amount per serving

Calories400
Calories from Fat200
Total Fat22g
Saturated Fat3.5g
Trans Fat0g
Cholesterol175mg
Sodium940mg
Total Carbs22g
Dietary Fiber1g
Sugars3g
Protein26g
Calcium20%
Iron10%
Vitamin C4%
Vitamin A6%
  • 1 Combine Hellmann's® or Best Foods® Real Mayonnaise, tarragon and lemon juice; gently stir in lobster.
  • 2 Arrange lettuce in buns, then fill with lobster mixture.