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Lug Nut Coffeecakes

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A Racing Fan Favorite
  • 1 1/2 cups all-purpose flour, divided
  • 1 1/3 cups sugar, divided
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  • 1/2 cup chopped walnuts
  • 1/4 tsp. ground cinnamon
  • 2 eggs
  • 1/2 tsp. vanilla extract

Nutritional information

 

Amount per serving

Calories140
Calories from Fat60
Total Fat7g
Saturated Fat1g
Trans Fat0g
Cholesterol20mg
Sodium50mg
Total Carbs18g
Dietary Fiber0g
Sugars11g
Protein2g
Calcium0%
Iron2%
Vitamin C0%
Vitamin A0%
  • 1 Preheat oven to 350°. Spray cups and tos of 24-cup mini-muffin pan with nonstick cooking spray; set aside.
  • 2 Combine 1/2 cup flour, 1/3 cup sugar, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, walnuts and cinnamon in medium bowl with fork. Gently squeeze mixture with fingers to form crumbs; set aside.
  • 3 Beat remaining 1 cup sugar with eggs in large bowl with wire whisk. Whisk in remaining 1/2 cup Mayonnaise and vanilla. Whisk in remaining 1 cup flour just until combined. Evenly pour into prepared pan, then evenly sprinkle with crumbs.
  • 4 Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes in pan. Remove coffeecakes to wire rack and cool completely. Sprinkle, if desired, with confectioners sugar before serving.