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Lemon Dill Crusted Cod

Lemon Dill Crusted Cod

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  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. chopped fresh dill
  • 1 Tbsp. grated lemon peel
  • 1 lb. cod fillet
  • 1/4 cup seasoned panko bread crumbs
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Light Mayonnaise, dill and lemon peel. Arrange cod on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  • 3 Bake 15 minutes or until cod flakes with a fork and topping is lightly browned.
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