Bite into our easy and delicious Lemon Dill Crusted Cod made with Hellmann's® Light Mayonnaise and seasoned panko bread crumbs.
INGREDIENTS
1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
1 Tbsp. chopped fresh dill
1 Tbsp. grated lemon peel
1 lb. cod fillet
1/4 cup seasoned panko bread crumbs
Nutritional information
Amount per serving
Calories140
Calories from Fat35
Total Fat4g
Saturated Fat0.5g
Trans Fat0g
Cholesterol50mg
Sodium220mg
Total Carbs5g
Dietary Fiber1g
Sugars1g
Protein21g
Calcium2%
Iron4%
Vitamin C6%
Vitamin A2%
METHOD
1
PREHEAT oven to 425°.
2
COMBINE Hellmann's® or Best Foods® Light Mayonnaise, dill and lemon peel. Arrange cod on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
3
BAKE 15 minutes or until cod flakes with a fork and topping is lightly browned.
