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Lemon Dill Crusted Cod

Lemon Dill Crusted Cod

  • Serves

    people

  • Prep time

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  • Cooking Time

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  • Total time

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Bite into our delicious Lemon Dill Crusted Cod made with Hellmann's® Light Mayonnaise and seasoned panko bread crumbs.
  • 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 Tbsp. chopped fresh dill
  • 1 Tbsp. grated lemon peel
  • 1 lb. cod fillet
  • 1/4 cup seasoned panko bread crumbs

Nutritional information

 

Amount per serving

Calories140
Calories from Fat35
Total Fat4g
Saturated Fat0.5g
Trans Fat0g
Cholesterol50mg
Sodium220mg
Total Carbs5g
Dietary Fiber1g
Sugars1g
Protein21g
Calcium2%
Iron4%
Vitamin C6%
Vitamin A2%
  • 1 Preheat oven to 425°.
  • 2 Combine Hellmann's® or Best Foods® Light Mayonnaise, dill and lemon peel. Arrange cod on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
  • 3 Bake 15 minutes or until cod flakes with a fork and topping is lightly browned.