Shipping and Tax Calculation at checkout

Mexican-Style Corn (Elote)

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins

Ingredients

  • 6 ears corn-on-the-cob
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 3 Tbsp. sour cream
  • 3 Tbsp. chopped fresh cilantro
  • 2 Tbsp. FRANK'S® REDHOT® Original Cayenne Pepper Sauce
  • Juice from 1 lime
  • 1 clove garlic, finely chopped
  • 1/4 tsp. chili powder
  • 1/2 cup finely grated Cotija cheese or Parmesan

Nutritional information

 

Amount per serving

Calories180
Calories from Fat100
Total Fat11g
Saturated Fat3g
Trans Fat0g
Cholesterol15mg
Sodium290mg
Total Carbs18g
Dietary Fiber2g
Sugars4g
Protein6g
Calcium8%
Iron2%
Vitamin C20%
Vitamin A6%

Method

  • 1 Grill, steam or boil corn until tender.
  • 2 Meanwhile, combine remaining ingredients except cheese in small bowl.
  • 3 Arrange hot corn on serving platter; cool 3 minutes. Drizzle with Mayonnaise mixture; turn to coat. Sprinkle with cheese.