Whip up our delicious Kielbasa-Cabbage Dijon made with Hellmann's® Dijonnaise Creamy Dijon Mustard.
INGREDIENTS
1 Tbsp. vegetable oil
1 medium onion, sliced
5 cups thinly sliced cabbage (about 10 oz.)
1 apple, cored and thinly sliced
1/4 cup apple juice
1/4 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
2 Tbsp. firmly packed light brown sugar
2 Tbsp. cider vinegar
1 lb. kielbasa, sliced
Nutritional information
Amount per serving
METHOD
1
Heat oil in large skillet over medium heat and cook onion, stirring occasionally, 5 minutes. Add cabbage and apple. Cook, stirring occasionally, until tender, about 10 minutes .
2
Stir in apple juice, Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard, brown sugar and vinegar. Add kielbasa and simmer covered until heated through, about 5 minutes .
