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Kielbasa-Cabbage Dijon

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  • 1 Tbsp. vegetable oil
  • 1 medium onion, sliced
  • 5 cups thinly sliced cabbage (about 10 oz.)
  • 1 apple, cored and thinly sliced
  • 1/4 cup apple juice
  • 1/4 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 2 Tbsp. firmly packed light brown sugar
  • 2 Tbsp. cider vinegar
  • 1 lb. kielbasa, sliced

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Amount per serving

  • 1 Heat oil in large skillet over medium heat and cook onion, stirring occasionally, 5 minutes. Add cabbage and apple. Cook, stirring occasionally, until tender, about 10 minutes .
  • 2 Stir in apple juice, Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard, brown sugar and vinegar. Add kielbasa and simmer covered until heated through, about 5 minutes .