Kielbasa-Cabbage Dijon
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1 Tbsp. vegetable oil
- 1 medium onion, sliced
- 5 cups thinly sliced cabbage (about 10 oz.)
- 1 apple, cored and thinly sliced
- 1/4 cup apple juice
- 1/4 cup Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
- 2 Tbsp. firmly packed light brown sugar
- 2 Tbsp. cider vinegar
- 1 lb. kielbasa, sliced
Nutritional information
Amount per serving
Method
- 1 Heat oil in large skillet over medium heat and cook onion, stirring occasionally, 5 minutes. Add cabbage and apple. Cook, stirring occasionally, until tender, about 10 minutes .
- 2 Stir in apple juice, Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard, brown sugar and vinegar. Add kielbasa and simmer covered until heated through, about 5 minutes .