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Italian Chicken Sandwiches

Italian Chicken Sandwiches

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
Great for dinner on-the-go or a school lunch!
  • 4 thin chicken cutlets (about 1 lb.)
  • 1 zucchini, thinly sliced, lengthwise
  • 1/4 cup Italian dressing
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 loaf (16 in.) Italian bread, halved lengthwise
  • 1 Grill or broil chicken and zucchini, brushing frequently with Italian dressing, until chicken is thoroughly cooked.
  • 2 Meanwhile, spread Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil on both sides of bread. Arrange chicken and zucchini on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.