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Italian Chicken Sandwiches

Italian Chicken Sandwiches

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
Great for dinner on-the-go or a school lunch!
  • 4 thin chicken cutlets (about 1 lb.)
  • 1 zucchini, thinly sliced, lengthwise
  • 1/4 cup Italian dressing
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
  • 1 loaf (16 in.) Italian bread, halved lengthwise

Nutritional information

 

Amount per serving

Calories530
Calories from Fat200
Total Fat23g
Saturated Fat4g
Trans Fat0g
Cholesterol80mg
Sodium920mg
Total Carbs46g
Dietary Fiber3g
Sugars3g
Protein32g
Calcium8%
Iron15%
Vitamin C15%
Vitamin A2%
  • 1 Grill or broil chicken and zucchini, brushing frequently with Italian dressing, until chicken is thoroughly cooked.
  • 2 Meanwhile, spread Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil on both sides of bread. Arrange chicken and zucchini on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.