Shipping and Tax Calculation at checkout

Indian Buttered Chicken

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
Tasty and crunchy buttered chicken recipe with cashews. Tender chicken marinated with chilies, ginger, garam masala and Hellmann's® or Best Foods® Real Mayonnaise.
  • 2 Tbsp. tomato paste
  • 4 tsp. chopped fresh ginger
  • 4 tsp. ground turmeric
  • 1 large shallot *, chopped
  • 2 small red chili peppers, seeded and chopped
  • 4 cloves garlic, chopped
  • 1 Tbsp. sugar
  • 2 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 4 large boneless, skinless chicken thighs, cut into strips
  • 1 1/2 Tbsp. vegetable oil, divided
  • 1/2 cup heavy cream
  • 1/3 cup plain nonfat yogurt
  • 3 Tbsp. Country Crock® Spread
  • 1 Tbsp. chopped unsalted cashews, toasted if desired
  • 1 Tbsp. chopped fresh cilantro
  • 1 tsp. grated lime peel

Nutritional information

 

Amount per serving

Calories380
Calories from Fat260
Total Fat30g
Saturated Fat10g
Trans Fat0.5g
Cholesterol110mg
Sodium240mg
Total Carbs15g
Dietary Fiber2g
Sugars8g
Protein16g
Calcium6%
Iron15%
Vitamin C60%
Vitamin A25%
  • 1 Process tomato paste, ginger, turmeric, shallot, chili peppers, garlic and sugar in blender to make a paste; set aside.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with 1/4 of the chili pepper mixture in non-aluminum bowl or shallow baking dish. Add chicken and toss to coat. Cover and marinate in refrigerator, turning occasionally, 4 hours.
  • 3 Remove chicken from marinade. Heat 1 Tbsp. oil in large non-stick skillet over medium-high heat and brown chicken, stirring occasionally. Remove chicken and set aside.
  • 4 Heat remaining 1/2 Tbsp. oil in same skillet and cook remaining chili pepper mixture, stirring occasionally, until slightly thickened, about 5 minutes. Stir in cream and yogurt. Stir in Country Crock® Spread until melted. Return chicken and any juices to skillet. Cook over medium heat, stirring occasionally, until chicken is thoroughly cooked and sauce is thickened, about 6 minutes. Garnish with cashews, cilantro and lime.
*Substitution:  Use 1/4 cup chopped onion.