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Huevos Rellenos

Huevos Rellenos

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Stuffed Eggs with Real Mayonnaise
  • 6 hard-cooked eggs, halved
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 tsp. pickle relish or finely chopped sweet pickles
  • 1 tsp. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
  • 1/2 tsp. white vinegar
  • 1/4 tsp. salt
  • 1 Remove egg yolks, reserving egg whites.
  • 2 Mash egg yolks in small bowl. Stir in remaining ingredients. Spoon or pipe into egg whites. Chill, if desired. Garnish, if desired, with cilantro and sprinkle with paprika.
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