1 Tbsp. chopped canned chipotle peppers in adobo sauce
1 Tbsp. Knorr® Chicken flavor Bouillon
1 Tbsp. sugar
2 cloves garlic, finely chopped
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 lb. boneless, skinless chicken breast halves, cut into strips
Nutritional information
Amount per serving
Calories460
Calories from Fat320
Total Fat36g
Saturated Fat5g
Trans Fat0g
Cholesterol75mg
Sodium910mg
Total Carbs7g
Dietary Fiber0g
Sugars5g
Protein27g
Calcium2%
Iron6%
Vitamin C6%
Vitamin A4%
METHOD
1
Process olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic in blender or food processor until smooth. Remove 1 tablespoon and combine with Hellmann's® or Best Foods® Real Mayonnaise. Refrigerate until ready to use.
2
Thread chicken on 8 skewers, then arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
3
Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Serve with refrigerated dipping sauce.
