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Honduran Chicken Skewers

Honduran Chicken Skewers

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

    mins

  • Total time

    mins
with Real Mayonnaise
  • 1/4 cup olive oil
  • 1 small onion, chopped
  • 1/4 cup tighly packed fresh cilantro leaves
  • 1 Tbsp. chopped canned chipotle peppers in adobo sauce
  • 1 Tbsp. Knorr® Chicken flavor Bouillon
  • 1 Tbsp. sugar
  • 2 cloves garlic, finely chopped
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 lb. boneless, skinless chicken breast halves, cut into strips
  • 1 Process olive oil, onion, cilantro, chipotle, Bouillon, sugar and garlic in blender or food processor until smooth. Remove 1 tablespoon and combine with Hellmann's® or Best Foods® Real Mayonnaise. Refrigerate until ready to use.
  • 2 Thread chicken on 8 skewers, then arrange in large nonaluminum baking dish; rub with remaining olive oil mixture. Cover and marinate in refrigerator about 30 minutes.
  • 3 Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 6 minutes. Serve with refrigerated dipping sauce.
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