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Hollandaise Sauce

Hollandaise Sauce

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The great taste of Hellmann's® or Best Foods® Real Mayonnaise makes a perfect sauce every time with this easy Hollandaise recipe.
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 egg yolk
  • 1 1/2 Tbsp. fresh lemon juice or white wine vinegar
  • 1 tsp. Maille® Old Style Mustard
  • 1 Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until heated through, about 5 minutes. Serve over hot cooked asparagus or over poached eggs.
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