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Herb-Crusted Russet Potatoes

Herb-Crusted Russet Potatoes

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  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. fresh rosemary leaves
  • 2 tsp. garlic, finely chopped
  • 3/4 tsp. kosher salt
  • 1/4 tsp. coarsely ground black pepper
  • 2 lbs. Russet potatoes, cut into 1-in. chunks
  • 1 Preheat oven to 425°.
  • 2 In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
  • 3 In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.
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