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Herb-Crusted Russet Potatoes
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Herb-Crusted Russet Potatoes
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Serves
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Prep
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Cook
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Total time
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Bite into our delicious Herb-Crusted Russet Potatoes made with Hellmann's® Real Mayonnaise, fresh herbs and kosher salt.
INGREDIENTS
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1 Tbsp. fresh rosemary leaves
2 tsp. garlic, finely chopped
3/4 tsp. kosher salt
1/4 tsp. coarsely ground black pepper
2 lbs. Russet potatoes, cut into 1-in. chunks
Nutritional information
Amount per serving
Calories
180
Calories from Fat
120
Total Fat
13g
Saturated Fat
2g
Trans Fat
0g
Polyunsaturated Fat
8g
Monounsaturated Fat
3g
Cholesterol
5mg
Sodium
370mg
Total Carbs
28g
Dietary Fiber
2g
Sugars
1g
Protein
3g
Vitamin D
0%
Calcium
2%
Iron
6%
Omega-3
0g
Omega-6
0g
Vitamin C
15%
Vitamin A
0%
METHOD
1
Preheat oven to 425°.
2
In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
3
In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.