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Herb-Crusted Russet Potatoes

Herb-Crusted Russet Potatoes

  • Serves

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  • Prep

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  • Cook

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  • Total time

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Bite into our delicious Herb-Crusted Russet Potatoes made with Hellmann's® Real Mayonnaise, fresh herbs and kosher salt.
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. fresh rosemary leaves
  • 2 tsp. garlic, finely chopped
  • 3/4 tsp. kosher salt
  • 1/4 tsp. coarsely ground black pepper
  • 2 lbs. Russet potatoes, cut into 1-in. chunks

Nutritional information

 

Amount per serving

Calories180
Calories from Fat120
Total Fat13g
Saturated Fat2g
Trans Fat0g
Polyunsaturated Fat8g
Monounsaturated Fat3g
Cholesterol5mg
Sodium370mg
Total Carbs28g
Dietary Fiber2g
Sugars1g
Protein3g
Vitamin D0%
Calcium2%
Iron6%
Omega-30g
Omega-60g
Vitamin C15%
Vitamin A0%
  • 1 Preheat oven to 425°.
  • 2 In large bowl, combine all ingredients except potatoes. Add potatoes and toss to coat.
  • 3 In large shallow roasting pan, evenly spread potatoes. Roast, stirring once, 40 minutes or until potatoes are tender and golden brown.