1 lb. boneless, skinless chicken breasts, cut into 1-in. chunks
1 large mango, cut into chunks
12 (8-in.) wooden skewers, soaked in water
2 Tbsp. chopped fresh cilantro leaves, (optional)
Combine Hellmann’s® or Best Foods® REAL Ketchup, olive oil, ginger, garlic and lime juice in small bowl.
Toss chicken and mango with 3 Tbsp. Ketchup mixture. Alternately skewer on wooden skewers.
Oil grill rack. Grill skewers, turning occasionally, until mango is lightly charred and chicken is thoroughly cooked, about 8 minutes. Brush generously with some of the remaining Ketchup mixture and grill 1 minute more to glaze.
Arrange on platter and serve with remaining Ketchup mixture for dipping. Garnish with cilantro and lime wedges.