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Ham & Cheese Hot Pockets
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Ingredients
- 1 package (8 oz.) refrigerated crescent rolls
- 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 tsp. Maille® Dijon Originale Traditional Dijon Mustard
- 8 thin slices smoked deli ham
- 8 thin slices Swiss cheese
Nutritional information
Amount per serving
Calories620
Total Fat41g
Saturated Fat14g
Trans Fat0g
Cholesterol105mg
Sodium2300mg
Total Carbs27g
Dietary Fiber0g
Sugars9g
Protein39g
Vitamin D0mcg
Calcium495mg
Iron2mg
Potassium7mg
Method
- 1 Preheat oven to 375°. Separate crescent rolls into 4 rectangles; press diagonal perforations to seal.
- 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl.
- 3 Spread about 1 Tbsp. Mayonnaise mixture on each rectangle, leaving 1/2-inch border around edge. Top right half of dough with ham and cheese, folded to fit. Fold other side of dough over filling to form squares; press edges with fork to seal. Arrange pockets on baking sheet.
- 4 Bake 13 minutes or until golden. Serve warm.