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Ham & Cheese Hot Pockets

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  • 1 package (8 oz.) refrigerated crescent rolls
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 2 tsp. Maille® Dijon Originale Traditional Dijon Mustard
  • 8 thin slices smoked deli ham
  • 8 thin slices Swiss cheese

Nutritional information

 

Amount per serving

Calories620
Total Fat41g
Saturated Fat14g
Trans Fat0g
Cholesterol105mg
Sodium2300mg
Total Carbs27g
Dietary Fiber0g
Sugars9g
Protein39g
Vitamin D0mcg
Calcium495mg
Iron2mg
Potassium7mg
  • 1 Preheat oven to 375°. Separate crescent rolls into 4 rectangles; press diagonal perforations to seal.
  • 2 Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl.
  • 3 Spread about 1 Tbsp. Mayonnaise mixture on each rectangle, leaving 1/2-inch border around edge. Top right half of dough with ham and cheese, folded to fit. Fold other side of dough over filling to form squares; press edges with fork to seal. Arrange pockets on baking sheet.
  • 4 Bake 13 minutes or until golden. Serve warm.