1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 tsp. Maille® Dijon Originale Traditional Dijon Mustard
8 thin slices smoked deli ham
8 thin slices Swiss cheese
METHOD
1
Preheat oven to 375°. Separate crescent rolls into 4 rectangles; press diagonal perforations to seal.
2
Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl.
3
Spread about 1 Tbsp. Mayonnaise mixture on each rectangle, leaving 1/2-inch border around edge. Top right half of dough with ham and cheese, folded to fit. Fold other side of dough over filling to form squares; press edges with fork to seal. Arrange pockets on baking sheet.
