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Grilled Chipotle Fish Tacos

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  • 3/4 cup Italian dressing
  • 1/2 tsp. ground chipotle pepper
  • 1 1/2 lbs. cod fillets or other firm white fish fillets
  • 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 Tbsp. lime juice
  • 2 cups shredded green cabbage
  • 2 Tbsp. chopped fresh cilantro (optional)
  • 12 corn tortillas, warmed

Nutritional information

 

Amount per serving

  • 1 Combine dressing with chipotle chile pepper in small bowl; reserve 2 tablespoons.
  • 2 Pour remaining dressing mixture over cod in large resealable plastic bag; turn to coat. Close bag and marinate in refrigerator 30 minutes.
  • 3 Meanwhile, combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice and 2 tablespoons reserved Dressing mixture in medium bowl. Stir in cabbage and cilantro; chill, if desired.
  • 4 Remove cod from marinade, discarding marinade. Grill or broil cod, turning once, 15 minutes or until cod flakes with a fork. To serve, arrange cod in tortillas, then top with cabbage mixture.