Grilled Chicken with Spicy Pepper Sauce
-
Prep time
mins -
Marinate time
mins -
Cooking Time
mins -
Serves
-
Makes
-
Brew time
mins -
Chill time
mins -
Wait time
mins -
Freeze time
mins -
Total time
mins -
Difficulty
-
Oven time
mins
Ingredients
- 1 1/4 cups Hellmann's® or Best Foods® Real Mayonnaise
- 1 jar (12 oz.) roasted peppers, drained and sliced
- 1 clove garlic
- 1/2 tsp. smoked paprika (optional)
- 6 boneless, skinless chicken breast halves (about 2 lbs.)
- 6 cups mixed salad greens
Nutritional information
Amount per serving
Calories490
Calories from Fat340
Total Fat37g
Saturated Fat6g
Trans Fat0g
Cholesterol115mg
Sodium840mg
Total Carbs5g
Dietary Fiber1g
Sugars3g
Protein34g
Calcium4%
Iron6%
Vitamin C70%
Vitamin A60%
Method
- 1 Process Hellmann's® or Best Foods® Real Mayonnaise, 1/2 cup roasted peppers, garlic and smoked paprika in food processor or blender until smooth. Pour 1/2 cup into resealable plastic bag; turn to coat. Marinate in refrigerator, 1 hour. Chill remaining mayonnaise mixture.
- 2 Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 10 minutes; slice.
- 3 Arrange mixed greens on serving platter, then top with remaining roasted peppers and chicken. Spoon chilled mayonnaise mixture over top.