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Grilled Chicken with Spicy Pepper Sauce

Grilled Chicken with Spicy Pepper Sauce

  • Serves

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  • Prep time

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  • Cooking Time

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  • 1 1/4 cups Hellmann's® or Best Foods® Real Mayonnaise
  • 1 jar (12 oz.) roasted peppers, drained and sliced
  • 1 clove garlic
  • 1/2 tsp. smoked paprika (optional)
  • 6 boneless, skinless chicken breast halves (about 2 lbs.)
  • 6 cups mixed salad greens
  • 1 Process Hellmann's® or Best Foods® Real Mayonnaise, 1/2 cup roasted peppers, garlic and smoked paprika in food processor or blender until smooth. Pour 1/2 cup into resealable plastic bag; turn to coat. Marinate in refrigerator, 1 hour. Chill remaining mayonnaise mixture.
  • 2 Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 10 minutes; slice.
  • 3 Arrange mixed greens on serving platter, then top with remaining roasted peppers and chicken. Spoon chilled mayonnaise mixture over top.
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