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Grilled Chicken Salad Paninis Recipe

Grilled Chicken Salad Paninis Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

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  • Total time

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Have leftover cooked chicken? Make our delicious Grilled Chicken Salad Paninis made with Hellmann's® Real Mayonnaise, Dijon mustard and cheddar cheese.
  • 3 cups diced cooked chicken or turkey (leftovers work great!)
  • 6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
  • 2 Tbsp. finely chopped red onion
  • 8 slices whole grain bread
  • 4 ounces sliced cheddar cheese or American cheese
  • 4 tsp. Dijon mustard

Nutritional information

 

Amount per serving

Calories570
Calories from Fat280
Total Fat31g
Saturated Fat9g
Trans Fat0g
Polyunsaturated Fat12g
Monounsaturated Fat8g
Cholesterol125mg
Sodium720mg
Total Carbs24g
Dietary Fiber0g
Sugars4g
Protein46g
Vitamin D0%
Calcium20%
Iron10%
Potassium409mg
Omega-30g
Omega-62g
Vitamin C0%
Vitamin A8%
  • 1 COMBINE chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.
  • 2 SPREAD chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.
  • 3 COOK sandwiches in large nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.