Have leftover cooked chicken? Make our delicious Grilled Chicken Salad Paninis made with Hellmann's® Real Mayonnaise, Dijon mustard and cheddar cheese.
3 cups diced cooked chicken or turkey (leftovers work great!)
6 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. finely chopped red onion
8 slices whole grain bread
4 ounces sliced cheddar cheese or American cheese
4 tsp. Dijon mustard
Amount per serving
Calories from Fat280
COMBINE chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.
SPREAD chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.
COOK sandwiches in large nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.