1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
1/4 cup fresh basil leaves
2 Tbsp. lemon juice
1 lb. boneless, skinless chicken breast halves
8 ounces asparagus, trimmed
1 large sweet onion, thickly sliced into rounds
1 medium zucchini, cut in half lengthwise, then sliced into half moons
1 large red bell pepper
2 Tbsp. light Italian dressing
METHOD
1
Cook pasta according to package directions; drain and rinse with cold water until completely cool. Combine Hellmann's® or Best Foods® Light Mayonnaise, basil and lemon juice in large bowl. Add pasta and toss.
2
Meanwhile, grill chicken and vegetables until chicken is thoroughly cooked and vegetables are tender. Cut warm vegetables into bite-sized pieces and thinly slice chicken. Toss with light Italian dressing in large bowl. Add pasta and toss.
Hellmann's Vegan Dressing & Sandwich Spread has the rich, creamy taste you can only expect from Hellmann's & is the perfect vegan alternative to our mayo!
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