Grilled Chicken & Veggie Pasta Salad

INGREDIENTS

• 8 ounces whole grain penne pasta
• 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
• 1/4 cup fresh basil leaves
• 2 Tbsp. lemon juice
• 1 lb. boneless, skinless chicken breast halves
• 8 ounces asparagus, trimmed
• 1 large sweet onion, thickly sliced into rounds
• 1 medium zucchini, cut in half lengthwise, then sliced into half moons
• 1 large red bell pepper
• 2 Tbsp. light Italian dressing