Shipping and Tax Calculation at checkout

Grilled Chicken & Roasted Peppers on Ciabatta

  • Prep time

    mins
  • Marinate time

    mins
  • Cooking Time

    mins
  • Serves

  • Makes

  • Brew time

    mins
  • Chill time

    mins
  • Wait time

    mins
  • Freeze time

    mins
  • Total time

    mins
  • Difficulty

  • Oven time

    mins
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: SubjectId cannot be null or empty.;
  • 4 thin chicken cutlets (about 1 lb.)
  • 1/4 cup Italian dressing
  • 1 jar (210 mL) roasted red peppers, drained
  • 4 slices fresh mozzarella cheese or packaged mozzarella cheese (about 4 oz.)
  • 1/3 cup Hellmann's® or Best Foods® Light or Real Mayonnaise
  • 1 loaf ciabatta bread (about 16 in.), halved lengthwise
  • 1/4 cup chopped loosely packed fresh basil leaves (optional)

Nutritional information

 

Amount per serving

Calories480
Calories from Fat150
Total Fat16g
Saturated Fat6g
Trans Fat0g
Cholesterol105mg
Sodium1120mg
Total Carbs46g
Dietary Fiber2g
Sugars5g
Protein36g
Calcium4%
Iron20%
Vitamin C70%
Vitamin A20%
  • 1 Grill or broil chicken, brushing frequently with Dressing, 15 minutes or until chicken is thoroughly cooked. Top chicken with roasted peppers, then cheese. Grill or broil until cheese is melted.
  • 2 Meanwhile, spread Hellmann's® or Best Foods® Light or Real Mayonnaise on both sides of bread; sprinkle with basil. Arrange chicken on bread. Wrap in aluminum foil and keep warm. To serve, cut into 4 pieces.
TIP: Substitute grilled portobello mushrooms or your favorite vegetable for chicken.

Cost per recipe*: $14.46

Cost per serving*: $3.62

*Based on average retail prices at national supermarkets.