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Graveyard Spinach Dip Recipe
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Graveyard Spinach Dip Recipe
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Serves
people
Prep
mins
Cook
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Total time
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This creamy dip decorated with pumpernickel bread "tombstones" is sure to be the hit of your Halloween party!
INGREDIENTS
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) sour cream
1 cup Hellmann's® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1/2 cup grated Parmesan cheese
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
1 loaf (16 oz.) party pumpernickel bread, sliced
Nutritional information
Amount per serving
Calories
120
Calories from Fat
80
Total Fat
9g
Saturated Fat
2.5g
Trans Fat
0g
Cholesterol
10mg
Sodium
270mg
Total Carbs
9g
Dietary Fiber
2g
Sugars
1g
Protein
3g
Calcium
6%
Iron
4%
Vitamin C
2%
Vitamin A
25%