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Graveyard Spinach Dip Recipe

Graveyard Spinach Dip Recipe

  • Serves

    people

  • Prep

    mins

  • Cook

    mins

  • Total time

    mins
This creamy dip decorated with pumpernickel bread "tombstones" is sure to be the hit of your Halloween party!
  • 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
  • 1 container (16 oz.) sour cream
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 package Knorr® Vegetable recipe mix
  • 1/2 cup grated Parmesan cheese
  • 1 can (8 oz.) water chestnuts, drained and chopped (optional)
  • 3 green onions, chopped (optional)
  • 1 loaf (16 oz.) party pumpernickel bread, sliced

Nutritional information

 

Amount per serving

Calories120
Calories from Fat80
Total Fat9g
Saturated Fat2.5g
Trans Fat0g
Cholesterol10mg
Sodium270mg
Total Carbs9g
Dietary Fiber2g
Sugars1g
Protein3g
Calcium6%
Iron4%
Vitamin C2%
Vitamin A25%