Graveyard Spinach Dip
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Ingredients
- 1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
- 1 container (16 oz.) sour cream
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 package Knorr® Vegetable recipe mix
- 1/2 cup grated Parmesan cheese
- 1 can (8 oz.) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
- 1 loaf (16 oz.) party pumpernickel bread, sliced
Nutritional information
Amount per serving
Calories120
Calories from Fat80
Total Fat9g
Saturated Fat2.5g
Trans Fat0g
Cholesterol10mg
Sodium270mg
Total Carbs9g
Dietary Fiber2g
Sugars1g
Protein3g
Calcium6%
Iron4%
Vitamin C2%
Vitamin A25%
Method
- 1 Preheat oven to 350°. In large bowl, combine all ingredients except bread. In shallow 1-1/2-quart casserole, spoon spinach mixture. Bake 20 minutes or until golden.
- 2 Meanwhile, cut bread slices into ''tombstone'' shapes. Arrange in single layer on cookie sheet. Bake 12 minutes or until crisp. Cool completely on wire rack. Decorate, if desired, with additional tinted Mayonnaise*.
- 3 To serve, arrange a few ''tombstones'' in cooked dip and serve with remaining ''tombstones'' and your favorite dippers.