Bite into our delicious Garden Potato Salad made with Hellmann's® Real Mayonnaise, green beans, onions and plum tomatoes.
1 1/2 lbs. red potatoes, cubed (about 3-1/2 cups)
1/2 lb. green beans, halved
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup sliced green onions
2 Tbsp. fresh dill
1/2 tsp. salt (optional)
1/4 tsp. ground black pepper
2 cups chopped plum tomatoes, drained
Amount per serving
1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool. 2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.