1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
1/2 cup sliced green onions
2 Tbsp. fresh dill
1/2 tsp. salt (optional)
1/4 tsp. ground black pepper
2 cups chopped plum tomatoes, drained
1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool. 2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.