Garden Potato Salad
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Ingredients
- 1 1/2 lbs. red potatoes, cubed (about 3-1/2 cups)
- 1/2 lb. green beans, halved
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/2 cup sliced green onions
- 2 Tbsp. fresh dill
- 1/2 tsp. salt (optional)
- 1/4 tsp. ground black pepper
- 2 cups chopped plum tomatoes, drained
Nutritional information
Amount per serving
Calories230
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium470mg
Total Carbs25g
Dietary Fiber5g
Sugars5g
Protein4g
Vitamin D0mcg
Calcium60mg
Iron1mg
Potassium797mg
Method
- 1 1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool. 2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.