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Garden Potato Salad

Garden Potato Salad

  • Serves

    people

  • Prep time

    mins

  • Cooking Time

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  • Total time

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Bite into our delicious Garden Potato Salad made with Hellmann's® Real Mayonnaise, green beans, onions and plum tomatoes.
  • 1 1/2 lbs. red potatoes, cubed (about 3-1/2 cups)
  • 1/2 lb. green beans, halved
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sliced green onions
  • 2 Tbsp. fresh dill or your favorite fresh herb
  • 1/2 tsp. salt (optional)
  • 1/4 tsp. ground black pepper
  • 2 cups chopped plum tomatoes, drained

Nutritional information

 

Amount per serving

Calories230
Total Fat13g
Saturated Fat2g
Trans Fat0g
Cholesterol5mg
Sodium470mg
Total Carbs25g
Dietary Fiber5g
Sugars5g
Protein4g
Vitamin D0mcg
Calcium60mg
Iron1mg
Potassium797mg
  • 1 1. In 4-quart saucepot, cover potatoes with water; bring to a boil over high heat. Reduce heat and cook potatoes about 8 minutes or until tender, adding green beans during the last 3 minutes of cooking. Drain and rinse with cold water until completely cool. 2. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, green onions, dill, salt and pepper. Stir in potatoes, green beans and tomatoes. Serve chilled or at room temperature.